Restaurant ordered to pay $200,000 for keeping Indian cook as a slave

Desperate to fix his 'grotesque abuse' of an Indian cook recruited from a small village in India, the restaurant owner of Mand’s Indian Restaurant falsified time records, pay slips and information provided to the tax office and Immigration Department.
Federal Circuit Judge Rolf Driver however rubbished the information provided by Divye Kumar Trivedi and found instead that Trivedi took away the cook’s passport and told him that he could not leave Australia until he repaid a debt of $7000.
Justice Driver found that Trivedi, who owned the Indian restaurant in Eastwood in Sydney’s northwest, had ‘built a façade upon sham documents to deceive the Department of Immigration and the ATO and attempted to deceive this court’, according to a report in The Australian.
Justice Driver accepted that the cook, Mr Dulo Ram, couldn’t speak English, had worked for 16 months, from August 2007 to December 2008, with only one day off on Christmas Day, and that he had lived in the restaurant storeroom and washed in the kitchen using buckets of hot water.
“When the Department of Immigration eventually investigated his circumstances, its officials were fobbed off with lies and fabricated documents” said the judge.
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