DIBP looking to axe salary threshold and language requirements for chefs and cooks

Under pressure from the hospitality industry which is facing labour shortages in the order of some 56,000 workers, DIBP is finally re-evaluating its position on the salary threshold and language requirements for cooks and chefs.
According to The Australian, DIBP is evaluating an industry request to fast-track thousands of work visas for foreign chefs and cooks as well as review strict language requirements that require workers to have ‘functional English' under the 457 visa.
Speaking to The Australian, Restaurant and Catering Australia chief executive John Hart revealed that the hospitality industry wants the review to cover waiters and bar staff, as well as skilled chefs and managers.
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